top of page


We started making sandwiches for box lunches in 2015. Our name comes from the inventor of the sandwich John Montagu from Kent, England in the 1700’s. Our preserves are made using only local products and no chemicals to preserve them. The production kitchen, became a closed door open kitchen restaurant! Our concept is based on family recipes and our secret ingredient is time. This menu is inspired on the food we love to eat using the preserves that we make. We hope you enjoy our food experience!

About: About Us
bottom of page